I never know what to do with Kale. It's such a strange vegetable, but yet so good for you. I've tried baking it and of course adding it to smoothies is delicious. But today I decided to try and sauté' it. Wow what a good choice.
Really simple and really tasty.
I changed it up a bit. I didn't have cherry vinegar so I used red wine vinegar. I added chopped red peppers and chopped onion with the garlic. About 1/4c each. I also toasted 1/4c of walnuts and added those at the end. (chopped)
I highly recommend making this dish!!!
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