This is a great chilly morning porridge. It makes for a great alternative to oatmeal and has just enough sweetness you could serve as a dessert!!
I will be making this again, trying different flavors such as nutmeg, or adding bananas. (when I can eat bananas again).
The honey was a nice addition of sweetness. Apples were cooked perfect. I cooked almost exactly 25 minutes after it boiled. Super low heat for simmer and I kept the lid closed until the time was done.
Here is the inspiration