Here's the inspiration I used;
The first batch I followed the recipe and it was too mushy. I had to add more coconut as I was rolling them to keep them from being a sticky mushy mess.
The second batch I added more coconut flour and cashew butter. It improved texture in the food processor and was easier to form balls. I also added a bit of vanilla extract to improve the flavor.
I'm finding them to still be lacking in flavor. Jessica tried them today and suggested adding a pinch of nutmeg. I'm going to try it next batch. If it works and I like it, I'll update the blog.
I added a splash of pure vanilla extract and used the coconut flour in both batches.