This was sweet and refreshing and will be made several times this summer for sure.
Paleo Carrot-Pineapple Slaw
1 cup diced fresh pineapple
1/2 cup dried cherries
1 (10-ounce) package matchstick-cut carrots
2 tbs. olive oil
juice of 1/2 lemon
2 tbs. maple syrup - pure, not Log Cabin brand.
1 tbs. fresh pineapple juice
2 tbs.chopped fresh flat-leaf parsley - I used fresh from my herb garden
Combine the first 3 ingredients in a large bowl.
Combine oil and next 3 ingredients (through pineapple juice), stirring with a whisk. Add oil mixture to carrot mixture; toss well.
Add parsley, toss well. Cover and chill.
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