
My nutrition coach asked me if I was okay with where I was or did I want them to hold me accountable and dial it in another notch. I'm always up for a challenge so of course I said go for it. Besides one can not get better by "being okay" with where you're at. So why not.
The fast track meal plan is basic.
2 block meals consisting of the following. You can mix and match from each category but have to have 1 from all three to equal a meal.
Protein = 2 oz chicken, 2 oz turkey or 3 oz white fish
Carbs = 2 whole cucumbers raw, 8 C spinach raw, 4 C raw broccoli, 2.5 C cooked broccoli or 24 Asparagus spears.
Fat = 6 almonds

Who eats 8 C of raw spinach other then Popeye? Seriously this is going to be a challenge.
I committed for two days to see if I could even do it. I spent tonight cutting, cooking, steaming, baking and sautéing. This is what my kitchen looked like. And boy did it smell yummy.
It took me about 3 hour total and I didn't clean up.
What I cooked:
about 6 crowns of broccoli - steamed
about 80 Asparagus Spears - steamed
2 huge chicken breasts - slow baked with herbs
3 links Chicken Sausage from market, all natural.
2 large Tilapia Filets - blackened and pan fried in 1 Tbl Coconut Oil
2 large Red Peppers, 2 large Green Peppers sautéed in 1/2 Tb bacon grease
1 large and 1 med onion - sautéed in 1/4 Tb bacon grease
I measured individually the onion and peppers to equal a total of 2 blocks. 1/2 C onion = 1 block Carbs and 1 1/4 C peppers = 1 block Carbs. I kept them separate when I cooked them to make measuring more accurate.
Let see what the next two days holds........
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