I am always amazed at the internet and how easy it is to search the names of two ingredients and find a recipe to make.
Of course I altered it slightly and didn't really follow the measurements, but it came out perfect. Super easy, only about an hour total time from prep to eating. And the best part, only a handful of dirty dishes.
I added the potatoes for the husband, but I could also see this dish served over pasta. I made sure to include all the juice from the jar of artichokes so it made a nice sauce.
I went liberal on the red pepper flakes for a zing and left out the feta cheese.