Whoever thinks eating well is hard has never really applied the Principles.
A little impromptu breakfast today. Millet Bagel toasted and topped with my avocado spread, topped with grilled chicken. This was so filling I didn't really want to eat lunch!! (which was amazing bone broth veggie soup with mung bean noodles)My avocado spread is one avocado, a squirt of hot sauce (I like to use Siracha), pepper and garlic salt. No garlic salt? I use regular salt. (sea salt or Himalaya) If I have it I'll mix in my cashew spread which mimics sour cream. I put it in a mug and mix it up until its smooth with a few avocado chunks. I didn't have an egg to top it off with protein so I used my left over grilled chicken breast. Super yummy, super filling, super sustained nutrition. A nice balance of fat, carbs and protein.
Millet bagel ingredients are Organic Millet Flour, Baking Powder, Filtered Water, Sea Salt.
I get them frozen at the Oberlin Market, this amazing little organic shop downtown Oberlin, OH. If you've not been go check it out.
https://www.yelp.com/biz/the-oberlin-market-oberlin
No comments:
Post a Comment
Comments help me improve this site for others to use and keeps me motivated to continue on my journey if its helping others!