Day two of Crock pot freezer meal! Another success!
The next time I will add some yellow and red peppers along with the green. Just for flavor. I may omit the onion and garlic powder. I'm still deciding. I make this on the stove top with a simple can of tomato sauce, not tomatoes and no seasonings. I think I like that better. But this was still delish! So much I'll probably double the recipe!!
I just bought what ever Italian sausage they had at the store. I will search out a cleaner, fresh, homemade sausage for the next time.
Italian Sausage with Peppers and Onions
Ingredients
1 lb of italian sausage links
1 large green pepper
1 medium onion
2 cups diced tomatoes
2 teas onion powder
2 teas garlic powder
Mix together in ziplock, label to cook 6 hrs on low or 4 hrs on high.
Serve it however you like. I just put it in a bowl and ate it!!
Nom Nom Nom Nom.....
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